Eat for the health of it.
I am going on a three day bus trip to Niagara Falls for a lttle R&R, I hope you will continue to follow my blog when I return. Eat healthy now.
Saturday, May 30, 2009
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
My blogs are about eating all natural foods and beverages,unbleached sugar and unbleached flour, eggs, homemade soups, sea salt, olive oil, apple cider vinegar, real cream, real mayonaise, lard, real butter, real sour cream and all natural seasonings, and Stevia, an all natural sweetener, for better health. I will explain the reactions from the chemicals like Aspartame, MSG, High Fructose Corn Syrup, Splenda, Sucralose, Aselfame K, Chlorine or bleaching agents in Bleached sugar and flour,
Followers
Blog Archive
-
▼
2009
(225)
-
▼
May
(28)
- I'm going on vacation
- chemicals in cigarettes
- A bit more about fructose
- Vegetarians and eating disorders
- More sweet poison
- bits of this and that
- Not enough vitamin-D
- Splenda is same as chlorine
- The History Of Aspartame
- Banning Flouride
- weight loss and dementia
- How important are enzymes
- 50 years to admit that smoking causes cancer
- Chemicals cause all kinds of trouble
- Saccharin an older artificial sweetener
- Sugar bleached or unbleached
- Eating chemicals produced in a lab
- Nutritional loss
- painful reaction to HFCS
- Reactions to chemicals mixed with medication
- High Fructose Corn Syrup
- Processed foods are not good for you.
- Sweet poison - Aspartame
- All about monosodium glutamate
- Love Chinese food
- Those chemicals in our food
- Natural Verses Chemicals
- Grandma's cookin' and bloggin'
-
▼
May
(28)
About Me
- BLACKBERRY JAM
- I was third in a family of 11 children, 6 girls and 5 boys(all living)I enjoy our family campout every year. I live in Florida in the winter. I watch my grandchildren play basketball, soccer, run track. I go to craft shows to sell my cookbook (GRANDMA'S BACK TO BASICS ALL NATURAL MORE THAN JUST A COOKBOOK, I also enjoy playing cards.I try to spend time with my 92 year old mother. And I am writing another cookbook.
No comments:
Post a Comment