Those chemicals in our food

When Splenda came out on the market, they told everyone that it was just sugar, without the calories and I decided to try it. I fixed a cup of tea; sat down and relaxed for the evening and drank my tea. As I watch the TV and sipped on my tea and had it about half gone, I began to get severe chest pains and I told my husband who had already dressed for bed that he better get changed into some clothes so he could take me to the hospital, but remembering the familiarity of the pain and thinking it could be an allergic reaction, being that was the first time I had used that product and with my track record with all the other additives that I was allergic to, I decided to take a couple minutes to check the internet to see what exactly this Splenda was made from. Yep, wouldn't you know, it had chlorine in it. I took an allergy pill and within a short time I could feel relief from the pain that was clutching my chest. Why, in heavens name, would anyone think it was okay to put chlorine in a product and say it was all natural and safe to eat? To me it is sweet poison. I knew right away what was happening to me because I had gone through similar feelings with the MSG. Like the MSG the chlorine had caused an allergic reaction (hives) in my esophagus, and it caused severe chest pain. I have not used Splenda, knowingly, since then, but I think I may have once when we went to a friends house and she had some lemon bars and not thinking that she may have used Splenda; I tried one and shortly I began to get chest pains and I took an allergy pill and it went away. Now I ask if they offer anything, "Did you use Splenda?" I am sure some people get pertubed with me when I ask what they used in this or that, but hey, it's my life and I would like to live awhile yet, and you can die from these chemicals and allergic reactions. I carry two epi pens and some medication for it. I check labels and if I am not sure if the food is safe, I just don't eat it. I often wonder how many other people have ended up in the hospital with severe chest pain from using products with Splenda in it, and after having tests and an EKG; they can't find anything wrong with them.

As I explained before what happened to me when I used Splenda, and I thought it was too good to be true that they could come up with a perfectly safe, calorie free "sugar" with no calories, can you imagine that? Another lady that I knew was having chest pains and she ended up in the hospital and after all the tests and an EKG, they could not find anything wrong with her heart. I had suggested before that she not use that stuff, but she continued. I suggested it to her after she started to get the chest pains and had all the tests; she finally quit using it and the last I talked to her about it, the pains had stopped. I do worry about the damage the "poison" may have done, hopefully it didn't leave it's mark. Other chemicals you want to watch out for are: Neotame, Alitame, AcelfameK are just a few of the manmade chemicals, non-nutritious, sugar substitutes that are found in almost all chewing gum, soft drinks, some yogurt products, baked goods and candy. It makes me shutter to think of these little kids growing up with all this poison in their bodies.

I guess the reason I may be so sensitive to these chemicals is that I was born and raised on a farm where we had all our own fresh fruits, vegetables, meat from the chickens, rabbits, pigs, milk from the cows. Now you can't even buy real milk. It's all homogenized and pasturized, except they have whole milk at the health food stores. I am going to try it sometime.

Hope you keep following my BLOG.

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If you are interested in eating healthy, I have written an all natural cookbook.

GRANDMA'S BACK TO BASICS ALL NATURAL MORE THAN JUST A COOKBOOK ISBN# 0-8059-6286-7
which is available at www.dorrancepublishing.com or phone # 1-800-788-7654

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I wish all the chemists and anyone that had anything to do with the making of all the chemicals that they added to our food supply, would have the reactions that I have had from these additives. I have been suffering for years because someone decided they could make money by mixing up these chemicals like: Aspartame, MSG, Splenda, Sucralose, Acelfame K, Neotame, Cyclamate, Alitame and who knows how many others, then they put this crap in our food. And the worst thing is that we don't know it's there until we have a reaction to it. Some people do not know they have an allergy to these chemicals until they have areaction and they don't what it is. They may ignore it until it becomes serious.

My first experience with allergies was when I had a terrible rash on my stomach and trunk area. I tried everything to get rid of it but when everything seemed to fail and I got worse, I actually had to use a sanitary napkin to soak up the seeping eruptions. Thinking it was poison ivy, I went to the doctor and his first thought was the same as mine and he gave me a shot for poison ivy. The shot did absolutely nothing for my problem. I was then sent to a skin specialist and he told me that I had a very serious allergic reaction to something and I would have to go through the process of elimination to find out what I was allergic to. The process of eliminationis not the funnest or easiest thing to go through. You have to write down everything you eat or drink and if the item you ate has several ingredients, you have to write them down too. It's not easy but if you are in misery like i was you will do whatever it takes to find out what you are allergic to and what is causing you all this trouble and at the same time you will be eating healthy.

It took me some time to figure out what was causing all the itching, hives, chest pains, cramps and diarrhea and of course all the moles that I could do without.I not only kept track of what I ate and if I had a reaction but I also kept track of the type of reaction that I had. I was able to tell from the reaction like the hives and rash that would appear on the top of my hands and arms after I ate something that contained Aspartame. I have severe chest pain from hives in my esophagus when I eat something with Splenda or Sucralose in it. Splenda and Sucralose have chlorine in it and I am very allergic to Chlorine. MSG, (monosodium glutamate)gives me cramps and diarrhea, hives and swollen lips and tongue, then comes the High Fructose Corn Syrup, that caused a very painful rash under my arms, breasts and trunk area. You try to stay away from food that contains these chemicals but I found out the hard way that if the chemical is not at least 5% of the product, they do not have to list it. You have to ask your friends if they used any of these chemicals in the dish they brought to pass at your party or you just do not eat it. If this article interests you please follow my BLOG.

Laughter is healthy: If it's true that we are here to help others, then what exactly are the others here for?

I truly would like to help others that are sufferring from the allergic reactions to these chemicals that are being added to our food supply. We did not ask for them and I wish there was something I could do to stop it. All I can do right now is to offer my all natural cookbook that can show you what to eat and how to avoid the chemicals in the food. And it is loaded with all natural recipes that are easy to follow and are very tasty by using the all natural ingredients.

GRANDMA'S BACK TO BASICS ALL NATURAL MORE THAN JUST A COOKBOOK ISBN# 0-8059-6286-7
PLACE ORDER AT WWW.DORRANCEPUBLISHING.COM OR PHONE # 1-800-788-7654